Articles

• ATTITUDES AND AWARENESS OF THE FOOD ENVIRONMENT IN ADDRESSING THE BURDEN OF MALNUTRITION IN ADOLESCENT GIRLS: A QUALITATIVE STUDY

  Sitti Patimah, Halida Thamrin, Nurhayati Nurhayati

  1

  • PDF
• STANDARDIZATION OF GLOBAL HALAL NORMS THROUGH SMIIC: SOCIALIZATION & FRAGMENTATION

  Moh. Fathoni Hakim, M. Muttaqien, I Gede Wahyu Wicaksana

  2

  • PDF
• Halal Certification in the Era of Green Economy and Circular Innovation

  Nur Aini, Riska Tezara Go

  3

  • PDF
• AI-Driven Innovations for Halal Healthcare: Implications for Nursing Ethics and Practice - A Scoping Review

  Haeril Amir, Nurilah Padhila, Yulisyana Suardi, Asniar Asniar

  4

  • PDF
• INHIBITORY EFFECT OF CALCIUM CARBONATE EXTRACT FROM LAYER CHICKEN EGGSHELL WASTE (GALLUS SP.) ON THE GROWTH OF STREPTOCOCCUS MUTANS

  Mila Febriany, Nurasisa Lestari, Rini Pratiwi, M. Fajrin Wijaya, Adelia Iftitah Anwar

  5

  • PDF
• DEVELOPMENT OF SUSTAINABLE HALAL HEALTH TOURISM IN RAWA GEDE THROUGH EDUCATION AND NATURAL RESOURCE MANAGEMENT

  Mira Susfita

  6

  • PDF
• AI DRIVEN EXPERT SYSTEM FOR SUSTAINABLE DISEASE CLASSIFICATION OF VANILLA PLANIFOLIA USING SVM TO SUPPORT SDGS

  Lilis Nur Hayati, Irawati Irawati, Sitti Rahbiah, Mush'ab Al Mubarak, Rayhana Bahar

  7

  • PDF
• The effectiveness of audiovisual education on “Isi Piringku” in improving mothers’ knowledge regarding stunting prevention among children under five

  Brajakson Siokal

  8

  • PDF
• International Law’s Overlook of Muslim Women’s Rights: The Hijab Ban in Some Countries

  Arianty Anggraeny Mangarengi, Mohammad Arif, Andi Cakra Cindrapole, Suci Amalia Aris

  9

  • PDF
• THE ROLE OF FAMILY AND HEALTHCARE PROFESSIONAL SUPPORT IN DIETARY ADHERENCE AMONG PATIENTS WITH TYPE 2 DIABETES MELLITUS

  Nur Wahyuni Munir, Helmalia Putri, Safruddin Safruddin, Wa Ode Sri Asnaniar, Rahmat Hidayat

  10

  • PDF
• THE EFFECT OF AUDIOVISUAL HEALTH EDUCATION ON BULLYING BEHAVIOR IN ADOLESCENTS

  Rahmawati Ramli, Lidiwati Nasir, Akbar Asfar, Suhermi Suhermi, Brajakson Siokal

  11

  • PDF
• THE POTENTIAL OF CATFISH BONES (CLARIAS BATRACHUS) AS A SOURCE OF HYDROXYAPATITE FOR DENTAL REMINERALIZATION

  Fadil Abdillah Arifin, Sarahfin Aslan, Indrya Kirana Mattulada, Nur Fadhilah Arifin, Aditya Dwianugrah Wiratman

  13

  • PDF
• The effect of murottal surah ar-rahman on labor pain adaptation AT H. PADJONGA HOSPITAL REGIONAL TAKALAR HOSPITAL

  Idelriani Idelriani, Yusrah Taqiyah, Wan Sulastri Emin, Sunarti Sunarti, Suci Hardiyanti Suharto Putri, Nabilah Atiqah Nur

  14

  • PDF
• PROMOTING DENTAL HEALTH TO ENHANCE ISLAMIC VALUE AMOMG TEACHERS AT SDN 99 KAMPUNG BERU, TAKALAR

  Taufan Lauddin, Nur Setiawati, Muhammad Jayadi Abdi, Sari Aldilawati, M. Aksa Arsyad, Nabila Ainun Annisa, Devina Shafira, Riqzzah Azzuhri B, Jihan Fadhilah Makmur

  15

  • PDF
• EFFECTIVENESS OF LOHMAN CHICKEN BONE WASTE ON OSTEOCLAST CELLS IN SOCKET PRESERVATION

  Rachmi Bachtiar, Ira Asnita Sembiring, Mila Febriany, Nur Asmah, Nurfadilah Nurfadilah

  16

  • PDF
• THE EFFECT OF EMPATHY AND NURSES' RESPONSIVENESS ON FAMILY LOYALTY AND ANXIETY IN THE PEDIATRIC INPATIENT ROOM OF LABUANG BAJI HOSPITAL

  Andi Mappanganro, Akbar Asfar, Samsualam Samsualam, Haeril Amir, Niken Ayu S. Puji

  17

  • PDF
• Enhancing Food Security via Halal Slaughterhouse Regulations: A Policy Analysis of Indonesia’s Halal Food Sector

  Muhammad Fachrurrazy, Nirwana Halide, Safwan Kamal, Dirah Nurmila Siliwadi, Dina Khairunnisa, Seno Aris Sasmito, Juli Daniati Lestari, Faiza Faiza

  18

  • PDF
• Conflict and Collaboration Between Local Entrepreneurs and Destination Managers at Fort Rotterdam Makassar: A Qualitative Study

  Muhammad Azriel, Tasrik Hasrat, Sumirna Emir

  21

  • PDF
• Exploring the Antioxidant Capacity of Syzygium aromaticum Flower Extract as a Natural Therapeutic Agent

  Nur Asmah, Sarahfin Aslan, Nur Setiawati, Rezky Amelia A. Dg Mallawa

  22

  • PDF
• ACCOUNTING INTEGRITY AND TAX COMPLIANCE OF MICRO, SMALL AND MEDIUM ENTERPRISES (MSMES): A PHENOMENOLOGICAL CASE STUDY IN MAKASSAR

  Andi Nurwanah, Rastina Kalla, Nurul Hasanah Hamid, Andi Agra

  23

  • PDF
• EMPOWERING MSMEs THROUGH HALAL-BASED MANAGEMENT AS A STRATEGY TO STRENGTHEN THE ECONOMY OF MARGINALIZED COMMUNITIES

  Rastina Kalla, Tenriwaru Tenriwaru, Ritma Tri Astuthy

  24

  • PDF
• INTEGRATING SUSTAINABILITY ACCOUNTING AND CIVIC EDUCATION TO FOSTER ETHICAL AWARENESS IN BUSINESS

  Tenriwaru Tenriwaru, Andi Aco Agus, Muhammad Athallah Ra’fat

  25

  • PDF
• THE INFLUENCE OF INTERNAL AND EXTERNAL FACTORS ON THE DYNAMICS OF RICE FARMER GROUPS (A STUDY OF FARMER GROUPS IN MAPPESANGKA VILLAGE, PONRE DISTRICT, BONE REGENCY)

  Ida Rosada, Nurliani Nurliani, Fariza D. Amran, Cherly Silvani

  26

  • PDF
• Shaping Innovative Youth Mindsets through Islamic Educational Psychology: Implications for the Sustainable Halal Industry

  Andi Bunyamin, Ardi Ardi

  27

  • PDF
• Halal Lifestyle and Maqāṣid al-Syarī‘ah: A Legal Reconstruction of Family Well-being in Contemporary Muslim Society

  Ardi Ardi, M. Hasibuddin

  28

  • PDF
• DISTRIBUTION AND USE OF SUBSIDIZED FERTILIZER IN RICE FARMING IN A HALAL AND LEGAL MANNER

  Nurliani Nurliani, Ida Rosada, Sitti Rahbiah

  29

  • PDF
• INTEGRATING ZAKAT AND WAQF WITH ISLAMIC BANKING FOR SUSTAINABLE SME DEVELOPMENT

  Suhatnam Suhatnam, Kamaruddin Kamaruddin

  30

  • PDF
• CORPORATE SOCIAL RESPONSIBILITY AS MEDIATOR BETWEEN ENVIRONMENTAL AND FINANCIAL PERFORMANCE

  Muslim Muslim, Bambang Tjahjadi, Wiwiek Dianawati

  31

  • PDF
• EVALUATION OF PRODUCTION CHARACTERS AND QUALITY OF CORN THROUGH SELFING RESULTS OF BC3F2 GENOTYPE ORIGINATED FROM PARENTS OF SRIKANDI PUTIH AND LOCAL WAXY CORN

  Edy Edy, Aminah Aminah, Mais Ilsan

  34

  • PDF
• Religious Digital Literacy of Generation Z, A Syatemic Literacy Review on the Acceptance of Moderated Preaching in the Post-Truth Era

  Muhammad Ishaq Samad, Suhatnam Suhatnam

  35

  • PDF
• THE ROLE OF CULTURAL PHILOSOPHY IN THE IMPLEMENTATION OF HALAL PRODUCTS IN SOUTH SULAWESI, INDONESIA

  Kasnaeny Karim, Muhammad Jibril Tajibu, Nabila Mukmininah Jibril, Hadira Thumaninah Jibril

  36

  • PDF
• HALAL-ORIENTED TOTAL QUALITY MANAGEMENT IN MULTICULTURAL ARCHIPELAGIC COMMUNITIES: CHALLENGES AND OPPORTUNITIES FOR SMES

  Muhammad Nusran, Sitnah Aisyah Marasabessy, Maizirwan Mel, Rudihartono Ismail, Ahmad Daud

  37

  • PDF
• Developing A Halal Manufacturing System for Smes in Remote Archipelagic Regions: A Systems Engineering Approach

  Sitnah Aisyah Marasabessy, Muhammad Nusran, Irwandi Jaswir, Dirgahayu Lantara, Lamatinulu Ahmad

  38

  • PDF
• SHIRKAH AS A RISK MANAGEMENT MECHANISM FOR HALAL SMES IN INDONESIA: A SYSTEMATIC LITERATURE REVIEW

  Sinta Kasim, Muhammad Nusran, Dien Triana, Ismawati Ismawati, Idris Parakkasi

  39

  • PDF
• Dietary Consumption Behaviors among Poor Households in Maros Regency

  Andi Nursiah, Idris Idris, Nurhayati Nurhayati

  42

  • PDF
• PRODUCTION AND DOWNSTREAM PROCESSING OF COLLAGEN FROM SHRIMP SHELL WASTE AS A RAW MATERIAL FOR “CACA” ANTI-AGING CREAM TO SUPPORT THE HALAL AND COSMETIC INDUSTRY IN INDONESIA

  Sukmawati Sukmawati, St. Maryam, Andi Hasrawati

  47

  • PDF
• EFFICIENCY AND QUALITY OF INTEGRATED SMART HEALTHCARE IMPLEMENTATION IN COMMUNITY HEALTH CENTER

  Andi Muhammad Multazam, Nurmiati Muchlis, Yuliati Salim, Nurul Tasya Amalia D

  48

  • PDF
• Challenges and Opportunities of Halal Education in Raising MSMEs Awareness in the Era of the Sharia Economy

  Sri Sudarmi Amir Rumae, Enne Enne, Andi Mirnawati

  49

  • PDF
• Regulatory Policy on Halal Food Products for MSMEs in Makassar City

  Andi Mirnawati, Sri Sudarmi Amir Rumae, Enne Enne

  50

  • PDF
• CHALLENGES OF IMPLEMENTING OCCUPATIONAL SAFETY AND HEALTH (OSH) IN HALAL INDUSTRY EDUCATION FOR MSMES IN MAKASSAR CITY

  Enne Enne, Andi Mirnawati, Sri Sudarmi Amir Rumae

  51

  • PDF
• Study on the Antimitotic Effect of Syzygium oblanceolatum C.B. Rob Merr Stem Bark Extract through Sea Urchin (Tripneustes gratilla Linn) Egg Division and Cell Line Evaluation

  Ahmad Najib, Hasnaeni Hasnaeni, Muhammad Tiar

  52

  • PDF
• HALAL EDUCATION FOR EARLY CHILDHOOD IN (BUILDING A MORAL FOUNDATION FROM AN EARLY AGE)

  Subaedah Subaedah, Abdul Wahab, Junaedi Junaedi, Anshar Anshar, Nur Syamsi

  54

  • PDF
• Foxtail Millet (Setaria italica) Intervention and Nutrition Education to Reduce Blood Glucose in Prediabetic Patients at Kassi-kassi Public Health Center

  Alief Ihram Fatany, Andi Mirnawati, Nurhayati Nurhayati

  57

  • PDF
• Empowerment of PKK Through the Production of Moringa–Coriander Herbal Capsules Enhancing Community Health and Economic Value

  Sitti Rahbiah, Lilis Nur Hayati, Asdar Djamereng, Mush'ab Al Mubarak, Andi Citra Paraswati, Vikria Vikria

  58

  • PDF
• SANTRI’S KNOWLEDGE ABOUT HIV/AIDS IN ISLAMIC BOARDING SCHOOL IN MAKASSAR CITY

  Fatmah Afrianty Gobel, Ramdan Satra, Putri Zakira

  59

  • PDF
• INTEGRASI KURIKULUM HALAL PADA PENDIDIKAN TINGGI (STUDI KASUS DI PERGURUAN TINGGI ISLAM)

  Akhmad Syahid, Subaedah Subaedah

  60

  • PDF
• THE RELATIONSHIP BETWEEN ACTIVITIES OF DAILY LIVING AND QUALITY OF LIFE AMONG OLDER ADULTS IN MAKASSAR: TOWARD AN AGE-FRIENDLY CITY

  Irma Nur Afiah, Fatmah Afrianty Gobel, A. Dwi Wahyuni P., Fahrul Hidayat Bannya, Ibrahim Hasanuddin, Iwan Anzari Rusli

  62

  • PDF
• FOOD LOSS RISK ANALYSIS IN THE COCOA SUPPLY CHAIN USING FMEA AND AHP METHODS IN SOUTH SULAWESI INDONESIA

  Nurul Chairany, Oktavianti Mariana, Lastri Wiyani, Yan Herdiansyah, Lamatinulu Lamatinulu

  63

  • PDF
• Analysis of Factors Driving Small and Medium Enterprises (SMEs) to Prepare Financial Statements: An Empirical Study from Indonesia

  Andika Pramukti, Imaduddin Murdifin, Nurfadila Nurfadila, Andi Aulia Nurul MS

  65

  • PDF
• HALAL CULTURE IN ARABIC LITERATURE: A STUDY ON VALUES AND IDENTITY REPRESENTATION

  Ulfa Kurnia, Nurjannah Nurjannah

  66

  • PDF
• THE EFFECTIVENESS OF INTERACTIVE DIGITAL FLASHCARD IN ENHANCING MAHĀRAH AL-ISTIMĀ‘ ARABIC LITERATURE STUDENTS AT UMI

  Nurjannah Nurjannah, Ramdan Satra, Ulfa Kurnia

  68

  • PDF
• The Core Values of the Bugis Life Philosophy and Their Relevance to Tuhfat Al-Nafis

  Muhammad Yunus, Muhammad Ishaq Shamad, Awaluddin Syamsu

  69

  • PDF
• POTENTIAL, PROSPECTS AND STRATEGIES FOR DEVELOPING SOYBEAN COMMODITIES (glycine max L) IN PANGKEP REGENCY

  Sitti Rahbiah, Farizah Dhaifina Amran, Muhammad Fiqih Oktavian Hattah

  70

  • PDF
• SUPPLEMENTARY FEEDING PROGRAM (PMT) FOR UNDERNOURISHED TODDLERS AT THE COMMUNITY HEALTH CENTER

  Rachmat Faisal Syamsu, Dahlia Dahlia, Khalda Fakhirah Syahbana

  71

  • PDF
• In vivo study: effect of black cumin seeds extract (Nigella sativa Linn.) on wound healing

  Azafanisa Agilta Velovexia, Nasrudin Andi Mappaware, Andi Dhedie Prasatia Sam, Ida Royani, Nur Fadhillah Khalid

  72

  • PDF
• NAZARIYAH AL-FURU' IN MORPHOSYNTAX LEARNING AND ITS IMPACT ON ARABIC LANGUAGE STUDENTS IN MAKASSAR CITY

  Nurjannah Nurjannah, Ramdan Satra

  73

  • PDF
• EXTRACT OF BLACK CUMIN SEEDS (NIGELLA SATIVA L.) AGAINST BACILLUS SUBTILIS

  Armanto Makmun, Rahmawati Rahmawati, Desy Hardiyanti Endang Wihartati

  74

  • PDF
• DOWNSTREAMING AND COMMERCIALIZATION OF RESEARCH RESULTS TO SUPPORT HALAL PRODUCTS

  Sitti Rahbiah

  75

  • PDF
• DEVELOPMENT OF AN EDUCATIONAL STATISTICS LEARNING MODULE USING STATISTICAL SOFTWARE AS A MEDIUM FOR HALAL EDUCATION

  Abdul Wahab, Subaedah Subaedah, Junaedi Junaedi, Rezkikah Muis

  76

  • PDF
• DOES PROFITABILITY MODERATE THE RELATIONSHIP BETWEEN BIOLOGICAL ASSET INTENSITY AND DISCLOSURE? EVIDENCE FROM PSAK 69 IMPLEMENTATION

  Asriani Junaid, Muh. Arif, Muhammad Syafii Basalamah, Ihwana Ihwana

  77

  • PDF